Have you ever bought a bunch of herbs, used some of them for soup or salad and then a week later found the leftovers rotten in the fridge? It happens to the best of us… This versatile recipe will change the way to handle your fresh herbs – you can serve it as a dip, add it to your soup, salad or sandwich, and the best part – you can freeze it, so no more rotten herbs in the back of your fridge!
Green Herb Sauce
The most versatile way to preserve and enjoy your herbs.
Equipment
- Blender
Ingredients
- 4 Cups Herbs (mint, basil, dill, parsley, or any other herb you like)
- 1 Large Lemon Fresh and juicy.
- 1/2 Cup Nuts and seeds Almonds, walnuts, pumpkin/sunflowers seeds and cashews (make your own mix or just use one kind).
- 2 tbsp Tahini
- 1/4 Cup Water
- 1/8 Cup Olive Oil
- 1 tsp Salt
- 1 Small Piece of lemon peel
Instructions
- Wash the herbs thoroughly.
- Juice the lemon and save a small piece of the peel.
- Place all the ingredients in a blender or a food processor.
- Blend till you get a smooth(ish) consistency.
